NRAEF ProStart Video
ProStart® is a special program for high school students
that will give you the opportunity to learn about the art of cooking and managing restaurants by training with professional chefs and getting valuable classroom instruction. It’s also a way to earn college credit and make money while you’re in high school.
#1- Talk with your teacher or counselor
about taking the ProStart® classes. These classes will teach you how to prepare and serve all different types of food as well as nutrition, marketing, and restaurant management. You will also learn about other exciting areas of the industry such as lodging, tourism, and retail. These classes take you beyond your typical course of study by teaching you real-world skills that you will use in your restaurant career.
#2 – You’ll need to get a paid job in the food service industry.
Your teacher can help you find a job with a mentor who will teach and guide you through learning the skills necessary to complete the ProStart® Workplace Checklist.
#3 – By taking the classes, working in the foodservice industry for 400 hours and passing the national tests,
you will earn the National ProStart® Certificate of Achievement. Check out the Certificate of Achievement link to learn all about your opportunity to earn your very own certificate.
